![56514] Recipes from Ottawa Hostesses: (cover title: More from Ottawa Kitchens). Mrs. William...](/images/noimage.png)
Recipes from Ottawa Hostesses: (cover title: More from Ottawa Kitchens)
Illus. by Mrs. Ross G. Gray. Ottawa: The Canadian Save the Children Fund, 1960. 5 1/2 x 8 1/2 in. Wraps, spiralbound. 159 p. [56514]
Cookbooks
![76644] New Health Cookery. Bengamin Gayelord HAUSER](/pictures/thumb/76644.jpg?v=1587678600)
New Health Cookery
New York: Tempo Books, (1930). 12mo. Cloth. xiii, 132 p. 1st ed. [76644]
The Hilo Woman's Club Cook Book
Illustrated with b/w photos. Hilo, T.H.: Hilo Woman's Club, ca. 1937. 8vo. stiff wraps, spiralbound. 142 p. Early (perhaps 1st) edition. [102148]
![75814] The Basque Kitchen: Tempting Food from the Pyrenees. Gerald HIRIGOYEN, Cameron Hirigoyen](/pictures/thumb/75814.jpg?v=1587678436)
The Basque Kitchen: Tempting Food from the Pyrenees
Illus. with photos by Chris Shorten. New York: HarperCollins, (1999). Small 4to. Pictorial boards. ix, 262 p. 2nd printing. [75814]
Nihon Shohu: Our Family's Favorites
Penryn, Calif.: Placer Buddhist Women's Association, (1986). 8vo. Wraps, spiralbound. 140 p. 3rd printing. One of 1001 copies. [105035]
Rosa Lee Ivey's Recipes for Life
Pittsburgh: Dorrance Publishing Co., (2008). 8vo. Wraps. 99 p. 1st edition. Review copy, with slip laid in. [105958]
![74179] Recipes from a Coal-fired Stove: The SS Jeremiah O'Brien Cookbook. Capt. Walter W. JAFFEE](/pictures/thumb/74179.jpg?v=1587678149)
Recipes from a Coal-fired Stove: The SS Jeremiah O'Brien Cookbook
Illus. with photos. Palo Alto, Calif.: Glencannon Press, 2001. 8vo. Pictorial boards. xx, 234 p. 1st ed. The recipes have been "adjusted for gas and electric stoves" [74179]
Favorite Recipes of the Las Vegas Chapter, Japanese American Citizens Legue
Kearney, Nebraska: Morris Press Cookbooks, 2001. 8vo. Housed in 3-ring binder. 11, 320, 8 p. [105051]
![94411] Live Foods and Total Health with 150 Enlightened Meals. Bernard JENSEN](/pictures/thumb/94411.jpg?v=1587682535)
Live Foods and Total Health with 150 Enlightened Meals
Illustrated with b/w photos. Altadena, Calif.: Las Casitas Publications, (1947). 8vo. Wraps, spiralbound. 278 p. 1st edition. [94411]
![87525] Good Things to Eat. OAKLAND BUDDHIST CHURCH JR. MATRONS](/pictures/thumb/87525.jpg?v=1587680801)
Good Things to Eat
Oakland: Oakland Buddhist Church, ca. 1970s. 8vo. Wraps, spiralbound. 110 p. Japanese-American congregation. The suppliers of the recipes are identified. [87525]
![78578] The Organic Gourmet: Recipes and Resources from a Seasonal Kitchen. Barbara KAHN](/pictures/thumb/78578.jpg?v=1587678986)
The Organic Gourmet: Recipes and Resources from a Seasonal Kitchen
Foreword by Edward Espe Brown. Illus. by the author. Berkeley, Calif.: Frog, Ltd., (1995). 8vo. Wraps. xiv, 295 p. 1st ed. [78578]
Daylilly Delights: A Recipe Collection
B/w illustrations. Self-published: Santa Cruz, Calif., (1999). 8vo. Wraps. 16 p. Flower Garden Cookery. Lots of ways to cook and enjoy daylillies, fresh, dried, or in the bud. [58013]
![99414] Gastronomy: A Catalogue of Books on Cookery, Nutrition, Domestic Economy, Drinking, and...](/pictures/thumb/99414.jpg?v=1587683904)
Gastronomy: A Catalogue of Books on Cookery, Nutrition, Domestic Economy, Drinking, and the History of Taste
New York: Ben Kinmont, Bookseller, 1999-2000. 4 volumes, including Catalogues One (1999), Two (2000) & Three (2000) + A Holiday List of Gastronomy (2000). Wraps. 127 + 146 + 138 + 70 p. Catalogues One, Two & Three issued in editions of 1200 copies each & the Holiday List in..... [99414]
Teen Cuisine: A Beginner's Guide to French Cooking
Uncredited psychedelic color illus. in the style of Peter Max. New York: Parent's Magazine Press, (1969). 8vo. Wraps. 188p. Index. 1st edition, paperback issue. [9270]
Treats With Venison
Corvallis: Cooperative Extension Service, Oregon State University Press, October 1961. 8vo. Illus. paper wraps. 16 p. 3 CHARTS: Cutting Yield For a Small Mule Deer; Big Game Meat Cuts & How to Use Them; Venison Cutting Chart (Location of Main Cuts and Bones). Extension Bulletin 800. Basic recipe and tips..... [59051]
Gourmet Magazine October 1956
4to. Wraps. KNIGHT, Hilary. Color illus. cover Apples. Wonderful articles, recipes and illustrations. Article: Viva Caffé Espresso! [21077]
Gourmet Magazine September 1956
4to. Wraps. KNIGHT, Hilary. Color illus. cover Apples. Wonderful articles, recipes and illustrations. [21066]
Gourmet Magazine August 1956
4to. Wraps. KNIGHT, Hilary. Color illus. cover. Wonderful articles, recipes and illustrations. Gourmet serves a Wedding Breakfast. [21065]
Gourmet Magazine June 1956
4to. Wraps. KNIGHT, Hilary. Color illus. cover. Wonderful articles, recipes and illustrations. Gourmet serves a Wedding Breakfast. [21064]
Gourmet Magazine May 1956
4to. Wraps. KNIGHT, Hilary. Color illus. cover. Wonderful articles, recipes and illustrations. [21063]
![88556] The Blue Danube Cookbook: Fine Recipes of the Old Austrian Empire from Boiled Potatoes to...](/pictures/thumb/88556.jpg?v=1587681064)
The Blue Danube Cookbook: Fine Recipes of the Old Austrian Empire from Boiled Potatoes to Sachertorte
Berkeley: Self-published, (1967). 8vo. Wraps, spiralbound. iv, 90 p. 1st ed. "An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from the hand-written notes of his mother [Margarethe Kühnel] by Max Knight" [88556]
Russkaia Kulinariia
Illustrated with color photos. Moskva: Ekonomika, 1982. 8vo. Beige decorative cloth. 223 p. [102788]
![97033] La bonne Cuisine du Périgord. LA MAZILLE](/pictures/thumb/97033.jpg?v=1587683265)
La bonne Cuisine du Périgord
Illustrations de Renée Maze. Paris: Flammarion, (2003). 12mo. Stiff wraps. 490 p. [97033]
![97030] La vrais Cuisine de l'Artois, de la Flandre et de la Picardie. Roger LALLEMAND](/pictures/thumb/97030.jpg?v=1587683264)
La vrais Cuisine de l'Artois, de la Flandre et de la Picardie
Préface de Jean-Louis Lelaurain. La Rochelle: Quartier Latin, (1973). 8vo. Wraps. 220 p. Collection "La Cuisine de Chez Nous" 8. 1st edition. [97030]
![97000] Room for Dessert. David LEBOVITZ](/pictures/thumb/97000.jpg?v=1587683256)
Room for Dessert
Foreword by Alice Waters. Illustrated with color photos by Michael Lamotte. New York: HarperCollins, (© 1999). Small 4to. Pictorial boards. xiii, 221 p. 3rd printing. [97000]