KINMONT, Ben

Gastronomy: A Catalogue of Books on Cookery, Nutrition, Domestic Economy, Drinking, and the History of Taste

New York: Ben Kinmont, Bookseller, 1999-2000. 4 volumes, including Catalogues One (1999), Two (2000) & Three (2000) + A Holiday List of Gastronomy (2000). Wraps. 127 + 146 + 138 + 70 p. Catalogues One, Two & Three issued in editions of 1200 copies each & the Holiday List in an edition of 1400 copies. About fine. [99414]

Price: $37.50