![[88556] The Blue Danube Cookbook: Fine Recipes of the Old Austrian Empire from Boiled Potatoes to Sachertorte. Max KNIGHT.](https://bibliomania-ws.cdn.bibliopolis.com/pictures/88556.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1587675825)
The Blue Danube Cookbook: Fine Recipes of the Old Austrian Empire from Boiled Potatoes to Sachertorte
Berkeley: Self-published, (1967). 8vo. Wraps, spiralbound. iv, 90 p. 1st ed. SIGNED by Max Knight. About fine. [88556]
"An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from the hand-written notes of his mother [Margarethe Kühnel] by Max Knight"
Price: $25.00
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