The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

MacLAUCHLAN, Andrew

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Illustrated with b/w photos by Scott Vlaun. New York: John Wiley & Sons, (1999). Small 4to. Wraps. xii, 338 p. 1st edition. SIGNED. Fine. [96550]

$17.50



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