The Cuisine of Alsace

GAERTNER, Pierre and Robert Frédérick

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Translated by J. F. Bernard. Adapted by Helen Feingold. Color photos by Pierre Ginet. Foreword by Madame Fernand Point. Woodbury, N.Y.: Barron's, (1981). Small 4to. Boards. 293 p. 1st American edition. Fine in fine d.w. [96549]


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