The Physiology of Taste, or Meditations on Transcendental Gastronomy

BRILLAT-SAVARIN, Jean Anthelme

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Introduction by Arthur Macnen. Embellished with designs by Andrew Johnson. London: Peter Davies, 1925. Small 4to. Vellum-backed marbled boards, stamped in gilt. xx, 326 p. No. 551 of 750 copies. Some wear at edges of boards; else very good. [96144]

$85.00



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