BRILLAT-SAVARIN, Jean Anthelme

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Introduction by Arthur Machen. Embellished with designs by Andrew Johnson. London: Peter Davies, 1925. Small 4to. Vellum-backed marbled boards, stamped in gilt. xx, 326 p. No. 551 of 750 copies. Some wear at edges of boards; else very good. [96144]

Price: $85.00