The Recipe Book of Lillie Hitchcock Coit

COIT, Lillie Hitchcock

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Introduction by Carol Hart Field. Edited by John C. Craig. Berkeley: Friends of the Bancroft Library, 1998. 8vo. Wraps. 65 p. Keepsake Number 44. 1st edition. One of 1800 copies designed & produced by the Arion Press. Fine. [95667]


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