![[95667] The Recipe Book of Lillie Hitchcock Coit. Lillie Hitchcock COIT.](https://bibliomania-ws.cdn.bibliopolis.com/pictures/95667.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1587676002)
The Recipe Book of Lillie Hitchcock Coit
Introduction by Carol Hart Field. Edited by John C. Craig. Berkeley: Friends of the Bancroft Library, 1998. 8vo. Wraps. 65 p. Keepsake Number 44. 1st edition. One of 1800 copies designed & produced by the Arion Press. Fine. [95667]
Price: $12.50
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