Tunisian Gastronomy: Menus and Recipes

COMMISSARIAT GÉNÉRAL AU TOURISME ET AL THERMALISME - TUNIS

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Tunis: Éditions Ceres, n. d., (ca. 1960s). 8vo. Green wraps. (32 p.) Paper slightly browning, else Near Fine. [22705]

$35.00

Recipes for exotic dishes: Hargma (Calf's feet soup), Slata Meshwiya, Lablabi, Shakshouka (with tomatoes & peppers), Mirmiz, Hlalim, Tajine malsouka, Bouza, Mahkouka, and much more!.


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