![57530] Berkeley Morris Cookbook: Cakes & Ales. Gwen. Kalia Kliban DANDRIDGE, co](/images/noimage.png)
Berkeley Morris Cookbook: Cakes & Ales
Berkeley: Berkeley Morris, 1989. 7 x 8 1/2 in. Wraps, spiralbound. 107, iii p. [57530]
Cookbooks
![79443] French Country Cooking. Elizabeth DAVID](/pictures/thumb/79443.jpg?v=1587679179)
French Country Cooking
Preface by Artemis Cooper. Decorations by John Minton. Watercolours by Sophie MacCarthy. London: The Folio Society, 2008. Small 4to. Cloth-backed pictorial boards, slip case. xv, 222 p. 1st printing of this edition. [79443]
French Provincial Cooking
With introduction & notes by Narcissa G. Chamberlain. Illustrated by Juliet Renny. New York: Harper & Row, (1962). Small 4to. Blue cloth, stamped in red, light blue & gilt. 504 p. 1st American edition. [105485]
![81283] Spices, Salt and Aromatics in the English Kitchen. Elizabeth DAVID](/pictures/thumb/81283.jpg?v=1587679636)
Spices, Salt and Aromatics in the English Kitchen
Harmondsworth, Middlesex: Penguin Books, (1970). 16mo. Wraps. 279 p. English Cooking, Ancient and Modern 1. 1st ed. Paperback Original. [81283]
![95159] Reniviendo la Cocina Hundureña. Dolores Prats de DÁVIDA](/pictures/thumb/95159.jpg?v=1587682693)
Reniviendo la Cocina Hundureña
San Pedro Sula, Honduras: Impresora del Norte, (1999). 8vo. Wraps. 231 p. Tercera edición. [95159]
![64138] Recipes from the Auberge of the Flowering Hearth. Roy Andries DE GROOT](/pictures/thumb/64138.jpg?v=1587677272)
Recipes from the Auberge of the Flowering Hearth
Indianapolis & New York: Bobbs-Merrill, (1973). 8vo. Cloth-backed boards. xv, 444 p. 1st ed. De Groot's "Recipes from The Auberge of the Flowering Hearth" (Auberge de l'Atre Fleuri) published in 1973 is a classic in its field. It is the story of how de Groot went to France to seek..... [64138]
![79813] Ghanaian Favourite Dishes: (Favourite Ghanaian Recipes Originally Collected and Tried by...](/pictures/thumb/79813.jpg?v=1587679281)
Ghanaian Favourite Dishes: (Favourite Ghanaian Recipes Originally Collected and Tried by Nutritionists All over the Country)
Accra: Anowuo Educational Publications, (1969). 8vo. Wraps. 104 p. [79813]
![99441] Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes....](/pictures/thumb/99441.jpg?v=1587683905)
Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Illustrated with color photos by William Lingwood. London: Aquamarine, (2008). 4to. Pictorial boards. 128 p. 1st edition. [99441]
Cooking Fish and Game: French-Canadian Style
San Francisco: 101 Productions. 1975. lst Am. B/w illus. from the archives of California Academy of Sciences, San Francisco Library. Oblong 8vo. 143 p. Index. Gray cloth. [21123]
Faire Gingerbread
Illus. by the author. Lafayette, Calif.: Mother Goose Enterprises, (1978). 8 1/2 x 5 1/2 in. Stapled sheets. 21 p. 1st ed. Contains recipes for types of gingerbread which were sold at old English fairs. [56014]
![75247] Foods to Store (cover title: Fort Bragg, California, Recipes from Our Stream of Workers)....](/pictures/thumb/75247.jpg?v=1587678320)
Foods to Store (cover title: Fort Bragg, California, Recipes from Our Stream of Workers)
Ft. Bragg, Calif.: Eager Beaver 4-H Club, ca. 1960s. 6 x 9 in. Wraps, spiralbound. 32 p. + appendices. Contains advertisements for Ft. Bragg businesses. [75247]
![96743] La Magie de la Tomate. Christian ETIENNE](/pictures/thumb/96743.jpg?v=1587683171)
La Magie de la Tomate
Illustrated with color photos. La Calade, Aix-en-Provence: Édisud, (1998). 8vo. Pictorial boards. 119 p. 1st edition. [96743]
![100605] The Rumford Cook Book. Fannie Merritt FARMER](/pictures/thumb/100605.jpg?v=1587676694)
The Rumford Cook Book
Providence, R.I.: Rumford Chemical Works, ca. 1910. 12mo. Wraps. 47 p. With tiny hole punched at upper corner with string tied for hanging. [100605]
![82791] The Land of Coffee. FEDERACIÓN NACIONAL DE CAFETEROS DE COLOMBIA / NATIONAL...](/pictures/thumb/82791.jpg?v=1587679844)
The Land of Coffee
Illustrated with b/w photos. New York: National Federation of Coffee Growers of Brazil, (1932). 16mo. Pictorial wraps. 30 p. [82791]
![95673] What's Cookin'? in El Sobrante, California. COMP FERNE CIRCLE OF COMMUNITY METHODIST CHURCH](/pictures/thumb/95673.jpg?v=1587682829)
What's Cookin'? in El Sobrante, California
Kansas City, Mo.: Bev-Ron Publishing Company, (1962). 8vo. Wraps, spiralbound. 42 p.+ ads, appendices & index. [95673]
![75624] Season to Taste: Herbs and Spices in American Cooking. Jeannette FERRARY](/pictures/thumb/75624.jpg?v=1587678401)
Season to Taste: Herbs and Spices in American Cooking
Illus. by Lauren Jarrett. New York: Simon & Schuster, (1988). Small 4to. Cloth-backed boards. 397 p. 1st ed. [75624]
![75796] Italy in Small Bites. Carol FIELD](/pictures/thumb/75796.jpg?v=1587678433)
Italy in Small Bites
New York: Morrow, (1993). Small 4to. Cloth-backed boards. x, 293 p. 3rd printing. [75796]
![91577] Sister Age. M. F. K. FISHER](/pictures/thumb/91577.jpg?v=1587681791)
Sister Age
New York: Knopf, 1983. 8vo. Cloth-backed boards. 243 p. 1st edition. [91577]
![93557] "An Alphabet for Gourmets, Part IX." In "Gourmet: The Magazine of Good Living" M. F. K....](/pictures/thumb/93557.jpg?v=1587682334)
"An Alphabet for Gourmets, Part IX." In "Gourmet: The Magazine of Good Living"
Vol. IX, No. 10 (October, 1949). The ninth & final installment. Color cover by Henry J.Stahlhut. [93557]
Coffee the Beverage: Designed as a Handbook of Information for the Coffee Trade and Others Interested in the Subject of Coffee
New York: The Spice Mill Publishing Co., (1925). 8vo. Brown cloth, stamped in gilt, bevelled edges. 205 p. 1st ed. [64144]
Cooking With Nuts
NY: Clarkson Potter. (1979). lst. Illus. 21 B/w photos. 4to. xiii,242 p. Index. Brown cloth. [16101]
![86426] A Sweet Quartet: Sugar, Almonds, Eggs, and Butter. Fran GAGE](/pictures/thumb/86426.jpg?v=1587680540)
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
New York: North Point Press, (2002). 8vo. Boards. 244 p. 1st edition. [86426]
![87401] Spices and How to Know Them. W. M. GIBBS](/pictures/thumb/87401.jpg?v=1587680771)
Spices and How to Know Them
Illustrated with plates. Buffalo, N.Y.: Self-published, 1909. Small 4to. Green cloth, stamped in gilt. 179 p. + folding maps. 1st edition. [87401]
![80194] Sunday Suppers at Lucques. Suzanne GOIN, Teri Gelber](/pictures/thumb/80194.jpg?v=1587679378)
Sunday Suppers at Lucques
Foreword by Alice Waters. Photos & Shimon & Tammar. New York: Knopf, 2005. Small 4to. Boards. xviii, 398 p. 1st ed. [80194]
Smaakmakers voon Smullers: Pikante Pickles, Chutneys en Relishes
Illustrated with b/w drawings. Amsterdam: Uitgeverij Bert Bakker, 1977. Wraps. 16mo. 95 p. [28374]