Bibliomania

BAYER, Leona M., M.D. and Edith S. Green, B.A

Kitchen Strategy: Vitamin Values Made Easy. What? Why? How? to Feed Your Family

Illus. by Antonio Sotomayor. Foreword by Ernst Wolff, M.D. San Francisco: Self-published, (1943). 5 1/2 x 8 1/2 in. Wraps, spiralbound. 107 p. + folding chart. 1st ed. [57427]

Price: $22.50

BEAMER, Beckee, Mary Craig and Deborah Sauers

Eat a Native

Illustrated by Nancy B. Raasch. [San Francisco]: Strybing Arboretum, 1972. 8vo. Wraps. [32] p. 1st edition. Description of various California native plants including recipes. [85094]

Price: $15.00

79277] Treasury of Recipes from the Nation's Finest Cooks, Series C.P. XXIV (cover title: Some of...

BECKER, Ken, comp

Treasury of Recipes from the Nation's Finest Cooks, Series C.P. XXIV (cover title: Some of the Nation's Best Cooks Live in Concord, California: Here's a Treasury of Their Favorite Recipes)

Hayward, Calif.: Self-published, 1973. 8 1/2 x 11 in. Wraps, spiralbound. 95 p. No copies located in OCLC but there are five other titles in this series (all with scant holdings) - Butte County, Fairfield-Suisun & Travis A.F.B., Woodland, Napa County & Visalia. [79277]

Price: $25.00

BENSON, Anna Bruni

Solo Dolci: The Italian Dessert Cookbook

Illustrated with b/w drawings by Sumishta Brahm & color photos by Sean Hise. Santa Barbara, Calif.: Fithign Press, 1997. 8vo. Beige cloth, stamped in red. 205 p. 1st edition. [86645]

Price: $30.00

BERKELEY CITY CLUB

Our Favorite Cook Book

Kansas City: North American Press, ca. 1962. 5 3/4 x 9 in. Wraps, spiralbound. 175 p. [79274]

Price: $17.50

BEROLZHEIMER, Ruth, ed

Culinary Arts Institute Encyclopedic Cookbook

Price: $42.50

BETHLEHEM LUTHERAN LADIES' AID SOCIETY

The Bethlehem Lutheran Ladies' Aid Society Cook Book

Aberdeen, S.D.: Bethlehem Lutheran Ladies' Aid Society, 1926. 8vo. Cloth 124 p. 1st ed. [76100]

Price: $30.00

BRILLAT-SAVARIN, Jean Anthelme

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Introduction by Arthur Machen. Embellished with designs by Andrew Johnson. London: Peter Davies, 1925. Small 4to. Vellum-backed marbled boards, stamped in gilt. xx, 326 p. No. 551 of 750 copies. [96144]

Price: $85.00

BROWN, Carrie and John Werner, with Michael McLaughlin

The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market

New York: HarperCollins Publishers, (2002). 8vo. Pictorial boards. xiv, 306 p. 1st ed. [75816]

Price: $15.00

CARADJA, Evy, Victoria Caradja and Maria Symeonidou

Greek Vegetarian Cooking

Illustrated with color photos. Delhi: Sawan Kirpal Publications, n.d. Small 4to. Pictorial boards. xv, 123 p. 1st edition. [90819]

Price: $35.00

CARPENTER, Hugh and Teri Sandison

Chopstix: Quick Cooking with Pacific Flavors

Illus. with color photos. New York: Stewart, Tabori & Chang, (1990). 4to. Rec cloth. 191 p. 2nd printing. [75621]

Price: $37.50

CERDA DE VÁZQUEZ, Margarita de la

Manual de Nutricion Vegetariana (cover title: Manual de Cocina Vegetariana)

Mexico: Editorial Orion, 1976. 8vo. Wraps. 169 p. Quarta edición. 3,000 ejemplares. [86385]

Price: $30.00

CHAMBERLAIN, Maurine, ed

Vacaville Saturday Club Cookbook

Illus. by Muriel Nevin. Vacaville, Calif.: Vacaville Saturday Club, ca. 1960s. 8vo. Wraps, spiralbound. Mimeographed. 186 p. 1st ed. With ads for Vacaville businesses. [78269]

Price: $45.00

COIT, Lillie Hitchcock

The Recipe Book of Lillie Hitchcock Coit

Introduction by Carol Hart Field. Edited by John C. Craig. Berkeley: Friends of the Bancroft Library, 1998. 8vo. Wraps. 65 p. Keepsake Number 44. 1st edition. One of 1800 copies designed & produced by the Arion Press. [95667]

Price: $12.50

COLLINS, Al 'Jazzbeau,' comp

Just a Little Taste

No place: Betty Graham, (1982). Small 8vo. Orange pictorial boards, spiralbound. 186 p. 1st ed. [56008]

Price: $25.00

COLLINS, Cathy

Cathy's Complete Carob Cookbook: A Cookbook of Delicious Carob Recipes

No place: Self-published, 1979. 8vo. Wraps. 78 p. [66240]

Price: $7.50

CONGREGATIONAL LADIES AID SOCIETY

Anniversary Cook Book, Congregational Church, Groveland, Mass., 1927

A Collection of Recipes Contributed by Members of the Congregational Ladies Aid Society and Their Friends. Groveland, Mass.: Congregational Church, 1927. 8vo. Wraps. 53 p. + ads. [79275]

Price: $25.00

CORDILLOT, Marie-Louise

Les Recettes de Marie-Louise Cordillot

Illustrated with color photos. Paris: Flammarion, (1975). Small 4to. Boards. 973 p. 1st edition. Extra shipping for this large, heavy book. [86954]

Price: $30.00

89555] Gastronomía Histórica, Cultural y Literaria en Memorias de Cocina y Bodega de Alfonso...

CORRAL, Helia Maria

Gastronomía Histórica, Cultural y Literaria en Memorias de Cocina y Bodega de Alfonso Reyes

Monterrey, México: Ediciones Sierra Madre, (1979). 8vo. Wrap. 114 p. Primera edición. [89555]

Price: $45.00

CRAIG MEMORIAL CONGREGATIONAL CHURCH, WINSLOW CIRCLE MEMBERS, COMP.

Paradise Cook Book

Paradise, Calif.: Craig Memorial Congregational Church, 1949. 6 1/4 x 9 in. Wraps, spiralbound. 157 p. [57423]

Price: $25.00

CREASY, Rosalind

Cooking from the Garden

Illus. with photos. San Francisco: Sierra Club Books, (1988). 4to. Boards. xi, 547 p. 1st ed. [75699]

Price: $15.00

46713] Cooking Over Three Generations: The German Heritage, the San Francisco Influence, and Then...

CRUM, Gladys Worden

Cooking Over Three Generations: The German Heritage, the San Francisco Influence, and Then There is Me! : Recipes Originated, Collected, or Altered

B/w illus. by the author. Volcano, Calif.: Murco Mountain Publishing, (1988). Small 4to. Pictorial wraps. 367 p. First Printing (paperback original). [46713]

Price: $25.00