The Palmer House Cook Book: 1044 Original Recipes for Home Use
Illustrated with color & b/w photos. Chicago: John Willy, Inc. / The Hotel Monthly Press, (1940). 8vo. Blue pictorial cloth, stamped in white. 318 p. 2nd edition. [99310]
Cookbooks
1000 Kulinarnykh Retseptov
Illustrated with color photos. Minsk: "Polymia," 1986. 8vo. Cloth-backed pictorial boards. 223 p. Izdanie vtoroe. [102789]
Target Recipes for Fit or Fat Folks
South Lake Tahoe, Calif.: B & B Enterprises, (1984). 8vo. Wraps, spiralbound. 205 p. 1st ed. [65603]
La petite Charcuterie Maison
Illustrated with color photos. Paris: Éditions Rustica, (2002). 8vo. Stiff wraps. 95 p. 1st edition. [96742]
Deli Meats: An Italian Pantry
Illus. with color photos. Florence: McRae Books Srl, (2002). Small 4to. Pictorial boards. 63 p. 1st ed. [75807]
Kitchen Strategy: Vitamin Values Made Easy. What? Why? How? to Feed Your Family
Illus. by Antonio Sotomayor. Foreword by Ernst Wolff, M.D. San Francisco: Self-published, (1943). 5 1/2 x 8 1/2 in. Wraps, spiralbound. 107 p. + folding chart. 1st ed. [57427]
Eat a Native
Illustrated by Nancy B. Raasch. [San Francisco]: Strybing Arboretum, 1972. 8vo. Wraps. [32] p. 1st edition. Description of various California native plants including recipes. [85094]
Treasury of Recipes from the Nation's Finest Cooks, Series C.P. XXIV (cover title: Some of the Nation's Best Cooks Live in Concord, California: Here's a Treasury of Their Favorite Recipes)
Hayward, Calif.: Self-published, 1973. 8 1/2 x 11 in. Wraps, spiralbound. 95 p. No copies located in OCLC but there are five other titles in this series (all with scant holdings) - Butte County, Fairfield-Suisun & Travis A.F.B., Woodland, Napa County & Visalia. [79277]
Solo Dolci: The Italian Dessert Cookbook
Illustrated with b/w drawings by Sumishta Brahm & color photos by Sean Hise. Santa Barbara, Calif.: Fithign Press, 1997. 8vo. Beige cloth, stamped in red. 205 p. 1st edition. [86645]
Our Favorite Cook Book
Kansas City: North American Press, ca. 1962. 5 3/4 x 9 in. Wraps, spiralbound. 175 p. [79274]
Culinary Arts Institute Encyclopedic Cookbook
Illus. with b/w photos. Chicago: Culinary Arts Institute, (© 1949). 8vo. Yellow decorative boards. 966, lviii p. [76006]
The Bethlehem Lutheran Ladies' Aid Society Cook Book
Aberdeen, S.D.: Bethlehem Lutheran Ladies' Aid Society, 1926. 8vo. Cloth 124 p. 1st ed. [76100]
The Physiology of Taste, or Meditations on Transcendental Gastronomy
Introduction by Arthur Machen. Embellished with designs by Andrew Johnson. London: Peter Davies, 1925. Small 4to. Vellum-backed marbled boards, stamped in gilt. xx, 326 p. No. 551 of 750 copies. [96144]
The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market
New York: HarperCollins Publishers, (2002). 8vo. Pictorial boards. xiv, 306 p. 1st ed. [75816]
Greek Vegetarian Cooking
Illustrated with color photos. Delhi: Sawan Kirpal Publications, n.d. Small 4to. Pictorial boards. xv, 123 p. 1st edition. [90819]
Chopstix: Quick Cooking with Pacific Flavors
Illus. with color photos. New York: Stewart, Tabori & Chang, (1990). 4to. Rec cloth. 191 p. 2nd printing. [75621]
Manual de Nutricion Vegetariana (cover title: Manual de Cocina Vegetariana)
Mexico: Editorial Orion, 1976. 8vo. Wraps. 169 p. Quarta edición. 3,000 ejemplares. [86385]
Vacaville Saturday Club Cookbook
Illus. by Muriel Nevin. Vacaville, Calif.: Vacaville Saturday Club, ca. 1960s. 8vo. Wraps, spiralbound. Mimeographed. 186 p. 1st ed. With ads for Vacaville businesses. [78269]
The Recipe Book of Lillie Hitchcock Coit
Introduction by Carol Hart Field. Edited by John C. Craig. Berkeley: Friends of the Bancroft Library, 1998. 8vo. Wraps. 65 p. Keepsake Number 44. 1st edition. One of 1800 copies designed & produced by the Arion Press. [95667]
Just a Little Taste
No place: Betty Graham, (1982). Small 8vo. Orange pictorial boards, spiralbound. 186 p. 1st ed. [56008]
Cathy's Complete Carob Cookbook: A Cookbook of Delicious Carob Recipes
No place: Self-published, 1979. 8vo. Wraps. 78 p. [66240]
Anniversary Cook Book, Congregational Church, Groveland, Mass., 1927
A Collection of Recipes Contributed by Members of the Congregational Ladies Aid Society and Their Friends. Groveland, Mass.: Congregational Church, 1927. 8vo. Wraps. 53 p. + ads. [79275]
Les Recettes de Marie-Louise Cordillot
Illustrated with color photos. Paris: Flammarion, (1975). Small 4to. Boards. 973 p. 1st edition. Extra shipping for this large, heavy book. [86954]
Gastronomía Histórica, Cultural y Literaria en Memorias de Cocina y Bodega de Alfonso Reyes
Monterrey, México: Ediciones Sierra Madre, (1979). 8vo. Wrap. 114 p. Primera edición. [89555]
Paradise Cook Book
Paradise, Calif.: Craig Memorial Congregational Church, 1949. 6 1/4 x 9 in. Wraps, spiralbound. 157 p. [57423]