![[81283] Spices, Salt and Aromatics in the English Kitchen. Elizabeth DAVID.](https://bibliomania-ws.cdn.bibliopolis.com/pictures/81283.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1587675590)
Spices, Salt and Aromatics in the English Kitchen
Harmondsworth, Middlesex: Penguin Books, (1970). 16mo. Wraps. 279 p. English Cooking, Ancient and Modern 1. 1st ed. Paperback Original. Very good. [81283]
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