[75624] Season to Taste: Herbs and Spices in American Cooking. Jeannette FERRARY.

Season to Taste: Herbs and Spices in American Cooking

Illus. by Lauren Jarrett. New York: Simon & Schuster, (1988). Small 4to. Cloth-backed boards. 397 p. 1st ed. INSCRIBED & SIGNED. One leaf somwehat wrinkled, spotting at fore edge; else about fine in lightly worn d.w. [75624]

Price: $15.00

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