Companions at Table: Food to Serve with American-Grown Italian Varietals
Wine intro. by Rod Smith. Woodside, Calif.: Toyon Hill Press, (1998). Small 4to. Wraps. 111 p. 1st ed. SIGNED by Margaret Smith. Fine. [74180]
What to serve with sangiovese, barbera, moscato, pinot grigio, arneis, etc.
Price: $10.00
See all items in
Cookbooks
See all items by Margaret Acton SMITH, Barbara J. Braasch