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The Round-the-World Cookbook
Selections from the Complete Round-the-World Cookbook. New York: Bantam Books, (1956). 16mo. Wraps. 227 p. Bantam Giant A1427. 1st paperback ed. Review copy with slip laid in. Fine. [32097]
Price: $12.50
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Cookbooks
See all items by Myra WALDO